Xiaomei's birthday. Bake her a small cake. Wish her happiness forever. Love you forever. I didn't plan to upload the tutorial. But the cake is too beautiful to live up to. I will remember to take the next process photo
I've wanted to make a naked cake since last year, but I haven't tried. Maybe it's easier to put it aside. Just like people living in scenic spots, they don't go to play when they are near. Today's birthday. The other day, I was wondering whether... ...
I love all the sweets with chocolate taste. I want to make chocolate mousse cake for a long time. Finally, I bought all the materials and started to work. Eat your own chocolate mousse. Full of happiness from the mouth spread ~
I made it for my first birthday -
Guess. Is this Italian or French? -
Cake entry level. Many cakes are made by Qifeng bottom. They are soft and delicious. Children like them very much. And they make them without any additives -
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
I don't like too sweet in summer. Less sugar. It's very bitter with cocoa. It's very good.
Finger biscuits are essential for tiramisu. Finger biscuits are widely used. They can be used to decorate cakes or eat directly. They taste crispy and delicious. -
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
Most of the recipes searched on the Internet for watermelon cake are made by mousse. I don't like mousse very much, so I wonder if I'll come to Qifeng.
Cocoa and cheese. Cute giraffe pattern. I took it to the children's party once. Then I couldn't stop. I made one after another. Now. The children really like me ~-
The foundation of cake. I was mad by Qifeng cake many times when I first touched the baking. I slowly summed up the reasons for the failure. Now I finally succeeded... -
What can I do today??? I 'm too lazy to get up in hot weather. Please don' t learn from me. Today, qian'er will make a super delicious simple finger biscuit. Don 't worry about qian'er' s wordiness. Let 's take the move quickly..
The softness of Qifeng cake, plus the meat floss and cream, is a perfect combination. It's definitely better than the cake roll sold outside. It's also safe and healthy. Everyone at home likes it very much. It's been liquidated as soon as it's out.